Afghani chive dumpling topped with mince mint and lentil sauce and garlic yoghurt.
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Afghan risotto style dish made with Mung bean, rice, lamb, chilli, herbs and spices topped with beef meatball sauce.
Choice of: Traditional Afghan Salad with red onion, tomato, coriander, mint and lemon. Garden Salad with, lettuce, cucumber, radish, tomato and carrots. Mixed Salad with, baby spinach, rocket, tomato, radish and cucumber.
