Deep fried Eggplant dish cooked with tomoatos, herbs, spices and topped with yoghurt and dry mint.
Choice of: Traditional Afghan Salad with red onion, tomato, coriander, mint and lemon. Garden Salad with, lettuce, cucumber, radish, tomato and carrots. Mixed Salad with, baby spinach, rocket, tomato, radish and cucumber.
Afghani beef dumpling topped with mince sauce and garlic yoghurt.
