Spinach, coriander, spring onions topped with steamed rhubarb.
Slow cooked Lamb curry and spices with button mushrooms in a tomato based sauce.
Choice of: Traditional Afghan Salad with red onion, tomato, coriander, mint and lemon. Garden Salad with, lettuce, cucumber, radish, tomato and carrots. Mixed Salad with, baby spinach, rocket, tomato, radish and cucumber.