Ashak

Deep fried Eggplant dish cooked with tomoatos, herbs, spices and topped with yoghurt and dry mint.

Choice of: Traditional Afghan Salad with red onion, tomato, coriander, mint and lemon. Garden Salad with, lettuce, cucumber, radish, tomato and carrots. Mixed Salad with, baby spinach, rocket, tomato, radish and cucumber.