Afghani chive dumpling topped with mince mint and lentil sauce and garlic yoghurt.
Choice of: Traditional Afghan Salad with red onion, tomato, coriander, mint and lemon. Garden Salad with, lettuce, cucumber, radish, tomato and carrots. Mixed Salad with, baby spinach, rocket, tomato, radish and cucumber.
Slow cooked Lamb curry and spices with button mushrooms in a tomato based sauce.